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Chef's choice of fresh fish & seafood of the day served on a bed of sushi rice
Fresh cuts of Tuna, yellowtail, salmon, whitefish, octopus, steamed shrimp & krabstick
Tuna, salmon, whitefish, & krabstick sashimi combined with chef's choice of nigiri sushi & a California roll
"The Ship Load of Sushi!" An eclectic sushi cruise for four including rolls, hand rolls, nigiri sushi & sashimi.
Tempura shrimp, scallop & vegetables with a ginger - tempura dipping sauce
Sushi grade Ahi, seared to perfection with Asian seven spice & Miso - garlic dipping sauce
Sautéed flaky tilapia filet in white wine - butter reduction
Jumbo sea scallops, sautéed in lemon - butter with Paprika Aioli dipping sauce
Japanese udon noodles stir fried with mixed veggies in a sweet & tangy stir fry sauce (choice of chicken, beef or shrimp)
Chicken or Sirloin
Salmon or Shrimp
12 oz. USDA Choice center - cut sirloin with shiitake teriyaki glaze
8 oz. USDA Choice center - cut tenderloin, seasoned with Asian spice & topped with shiitake teriyaki glaze
Two grilled sesame-soy marinated chicken cutlets w/side of Japanese tonkatsu dipping sauce.
Grilled tender beef ribs in sweet n' spicy sauce with pickled kimchee
Monday - Thursday 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM
Friday 11:00 AM - 2:00 PM | 5:00 PM - 10:30 PM
Saturday 12:00 PM - 10:30 PM
Sunday 12:00 PM - 9:00 PM