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Chef's choice of fresh fish & seafood of the day served on a bed of sushi rice
Fresh cuts of Tuna, yellowtail, salmon, whitefish, octopus, steamed shrimp & krabstick
Tuna, salmon, whitefish, & krabstick sashimi combined with chef's choice of nigiri sushi & a California roll
"The Ship Load of Sushi!" An eclectic sushi cruise for four including rolls, hand rolls, nigiri sushi & sashimi.
Tempura shrimp, scallop & vegetables with a ginger - tempura dipping sauce
Sushi grade Ahi, seared to perfection with Asian seven spice & Miso - garlic dipping sauce
Sautéed flaky tilapia filet in white wine - butter reduction
Jumbo sea scallops, sautéed in lemon - butter with Paprika Aioli dipping sauce
Japanese udon noodles stir fried with mixed veggies in a sweet & tangy stir fry sauce (choice of chicken, beef or shrimp)
Chicken or Sirloin
Salmon or Shrimp
12 oz. USDA Choice center - cut sirloin with shiitake teriyaki glaze
8 oz. USDA Choice center - cut tenderloin, seasoned with Asian spice & topped with shiitake teriyaki glaze
Two grilled sesame-soy marinated chicken cutlets w/side of Japanese tonkatsu dipping sauce.
Grilled tender beef ribs in sweet n' spicy sauce with pickled kimchee
Green Tea, Vanilla, Strawberry
Fried Vanilla ice cream wrapped in pound cake topped with powdered sugar, whipped cream, chocolate & strawberry syrup
Chocolate genoise, white, milk & dark chocolate mousse
Fried bananas drizzled with peanut butter, honey and chocolate sauce, served with vanilla ice cream
Fried Philadelphia cheesecake topped with whipped cream, chocolate & strawberry syrup
Classic rich and creamy custard
Udon noodles with sweet n’ tangy stir fry sauce
With side of steamed rice & tonkatsu dipping sauce
Sautéed vegetables served with steamed rice, choice of chicken, sirloin or shrimp
Tempura shrimp & veggies with half a California roll, and side of steamed rice
Monday - Thursday 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM
Friday 11:00 AM - 2:00 PM | 5:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 9:00 PM